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for
4
people
Babiche Martens
By
Angela Casley
Food writer for Viva
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I always have a few pizza bases on hand for emergencies and along with blue cheese, a pesto or herb spread and some onion, you can create a delicious pizza. Those who aren’t blue cheese fans could try a more traditional topping of tomato paste, mozzarella, ham and pineapple or mushroom and cheese.
Ingredients
| 1 Tbsp | Olive oil |
| 1 | Red onion, sliced |
| 4 small | Pizza bases, Turkish |
| 4 Tbsp | Pesto, I used Waiheke Herb Spread |
| 1 cup | Grated mozzarella |
| 150 g | Blue cheese (Main) |
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Directions
- Preheat an oven to 200C.
- Heat the oil in a small frying pan. Add the onion, cooking slowly for 10 minutes to soften.
- Place the pizza bases on a baking tray. Spread with pesto, mozzarella, sprinkle over the onion, crumble over the blue cheese, season with salt and pepper.
- Place into the hot oven for 10-15 minutes until crispy and golden.
- Cut into pieces and serve hot.
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