Grilled Vegetables and Steak Kabobs Recipe - Valya's Taste of Home (2024)

This Grilled Vegetables and Steak Kabobs Recipe is a fun and fancy way of changing it up for dinner and eating more vegetables. When grilled on sticks with meat, vegetables take on a new appeal and eaten more readily by kids. And of course, adults just can’t get enough of it. Grilled veggies bursting with flavor and still has a slight crunch of freshness are some of the best things about summer.

Grilling during summer holidays and other summer events is a must. It makes it so easy and quick to make main meat dishes than the usual cooking in the kitchen, it becomes a highly enjoyable experience. Especially when cooking with a group of family or friends. Just add some Mashed Potatoes and Garlic Breadsticks, and oh how good it tastes.

With warm summer days and many family gatherings ahead, these steak kabobs will sure spice up your events. They look beautiful and taste incredibly delicious too! Be sure to grill up some extra kabobs, as there will always be someone coming back for thirds.

Grilled Vegetables and Steak Kabobs Ingredients

• Beef of your choice

• Mushrooms (small in size)
• Red onion
• Zucchinis
• Garlic clove

Soy Sauce Marinade Ingredients

• Sesame oil
• Olive oil
• Reduced sodium Soy sauce
• Crushed red pepper flakes

Soy Sauce Marinade Instructions

Cut meat into 1-inch square cubes. Rinse the meat and set aside to allow excess water to drain (optional).

In the meantime, prepare the marinade. Add all the ingredients into a glass measuring cup: sesame oil, olive oil, organic soy sauce, black ground pepper, red pepper flakes, and minced garlic. Stir well.

Grilled Vegetables and Steak Kabobs Instructions

Pour the marinade over clean beef cubes, stir to coat, cover a bowl with a lid, and place it into the fridge to marinate for about 4 hours.

Prepare all the vegetables; rinse, chop, or slice. Combine vegetables with marinated meat.

Thread beef and vegetables onto metal skewers. Wooden skewers will work too, be sure to soak them in the water for 15 minutes before threading beef and vegetables.

How to Grill Vegetables and Steak Kabobs

Preheat grill to 375 F (190 C). Place skewers on main grill rack.

Cook the skewers for about 15 minutes per side or to your liking. (We prefer meat well done. If you like meat rarer done, reduce the cooking time.)

Serve right away. We love to enjoy these kabobs withMashed Potatoes and Garlic Breadsticks or Toasted Garlic Bread. Enjoy!

See Also

The BEST Chicken Fried Steak Recipe EVERPerfect Filet Mignon Recipe (Juicy And Tender!) -TBMWSeasoned JoJo Potatoes RecipeHomemade Fajita Seasoning Recipe - Evolving Table

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Looking for more grilling recipes? Here are some to choose from:

• Grilled Lemon Pepper Shrimp Kabobs
• BBQ Chicken Drumsticks
• Pork Bone-In Loin Steaks
• BBQ Chicken and Vegetables Kabobs

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