Pasta with Vodka Sauce Recipe (2024)

FAQs

What pasta goes with vodka sauce? ›

Penne. By and far, the most popular noodle to pair with vodka sauce is penne pasta. Vodka sauce has the perfect ability to cling to penne noodles, making it that each bite is packed with delicious Italian flavors.

In a vodka sauce, the vodka helps maintain a cohesive texture, allowing the creaminess to meld with the tomato base. And sure, you could use wine to the same effect, but in a sauce as rich as vodka sauce, it's better to use a small amount of alcohol that will impart as little of its own flavor as possible.

To answer your question, no, you can't get drunk off vodka sauce. The sauce will have a small hint of the vodka's minimal flavor and some of its aroma. This is because most of the spirit will evaporate when allowed to cook.

In a medium pot of salted boiling water, cook pasta until just shy of al dente, about 3 minutes less than the package directs. About 1 minute before you transfer pasta to sauce, add vodka to tomato sauce and bring to a gentle simmer over medium heat.

Vodka Sauce is great with Penne Ziti, but you can create a much more elaborate pasta creation with hot or sweet Italian sausage, classic meatballs or mini meatballs or chicken. The dish of pasta and sauce can be complemented with a leafy green salad, roasted vegetables, sautéed greens, garlic bread and more.

Vodka does alter the flavor of the sauce in a pleasing way. It adds a touch of heat and a bit of a sharp bite that help balance out the sweetness of the tomatoes and the cream.

The best vodka for cooking is the most neutral one you can find. This means that it doesn't change or ruin the flavors of the food. Here are some of the best vodkas for cooking: Tito's Handmade Vodka: Tito's Handmade Vodka is known for its smooth and clean taste.

We reached out to a few experts to find out if we'd be better off fixing a simple tomato sauce on the side for the kids, or if vodka sauce is OK for the littles when consumed in moderation. The general consensus was that a vodka pasta sauce should be safe for children, if cooked thoroughly.

Be aware that alcohol doesn't burn off during cooking, this is a common mistake. Even the smallest amounts of food with alcohol can adversely affect someone who is recovering from alcoholism, even if it's consumed accidentally.

Is vodka sauce bad for you? ›

Is vodka sauce healthy? Even though the classic vodka sauce is made with a lot of fat, it is still fairly healthy. It's loaded with tomatoes, shallots, and ham, which adds vitamins, servings of vegetables, and protein. Since the alcohol cooks out, that is not a factor in the nutrition.

The best side dishes to serve with penne alla vodka are crispy green beans, caprese salad, stuffed mushrooms, chicken nuggets, ratatouille, kale chips, brussels sprouts with bacon, crispy garlic bread, Italian antipasto salad, grilled chicken, roasted asparagus, shrimp scampi, and Italian stuffed peppers.

During the cooking process, the alcohol evaporates, leaving behind a hint of tanginess that enhances the brightness of the tomatoes and peppers. It's also balanced with pungent garlic and onion that's slowly simmered with Italian herbs until smooth.

Go easy on the sauce.

Italian dishes do not swim in sauce. An average ratio of tomato sauce to pasta is 1 1/2 cups of sauce to 1 pound of pasta. For oil-based sauces, use 1 cup per 1 pound of pasta.

Vodka sauce is a mouth-watering tomato-based sauce that features the use of heavy cream, living somewhere between an Alfredo sauce and tomato-based sauce. Vodka sauce recipes will vary, but the most common ingredients include tomatoes, heavy cream, parmesan cheese, fresh herbs, and a splash of vodka.

There really is nothing better than the rich creaminess of vodka sauce over pasta. It's a crowd pleaser and total comfort food!

Gigi Hadid Spicy “Vodka” Pasta

It's a spicy vodka sauce but without the vodka. It's super creamy, indulgent, and the best pasta dish to make for any occasion. It always impresses yet it's so easy to make.

Vodka sauce also referred to as penne alla vodka, is a long-standing tradition in Italian culture. A sauce that began as a quick and affordable way to impress women has become a staple in Italian cuisine. The sauce is creamy, delicious, and unanimously loved by everyone who tastes it.