Recipe: Raw Vegan Marzipan Delights (2024)

Hi! My name is Rose; I am the author ofwww.thecleandish.comand I am really excited to share this recipe for home made marzipan with you!

When I finished my first batch of marzipan the other week, I proudly presented it to my husband and some friends and was surprised to find out that they had never tasted marzipan before. I was born and raised in Germany and practically grew up on marzipan in all forms and shapes (I’m not joking; we make marzipan figures – little piggies are especially popular) so let me tell you what I told them while serving up some of my favorite sweet treats: Marzipan is made out of almonds, sugar and traditionally (in Germany) rosewater. I couldn’t find any rosewater so I used vanilla extract and didn’t notice much of a difference in taste.

Supposedly, marzipan originated in the Arab world but nowadays, the stronghold for marzipan production is in Germany (Luebeck), Spain (Toledo) and France (Aix-en-Provence).

So across the Atlantic, marzipan is a special sweet treat and rightly so: it’s raw, vegan and super versatile. We make cakes, cookies and pies with marzipan, it just goes with anything!

As for the sugar in marzipan; I substituted it with maple syrup and it worked really well! This is one of those recipes, though, were I would not recommend to use honey as I personally find honey has a stronger taste of its own; it may overpower the relatively mild “amaretto” flavor in marzipan.

Yield: 20 pieces

Marzipan is a great, simple, and delicious dessert that will make your mouth water.

Prep Time10 minutes

Cook Time30 minutes

Total Time40 minutes


Raw Marzipan

  • 2 cup almond flour
  • 3-4 tablespoon maple syrup
  • 1 teaspoon of ONE of the following: rosewater OR vanilla extract OR rum OR amaretto



    Directions for marzipan

    1. Optional: If your almond flour is rather coarse, you may want to process it in a food processor to avoid a gritty texture
    2. In a bowl, combine almond flour, maple syrup and rosewater/vanilla extract/rum/amaretto and knead with your hands until you have a firm, sticky dough.
    3. Pinch off about 1 tablespoon of dough to form a round, small marzipan ball.
    4. Optional (but recommended): roll ball in coconut flakes until covered (you may have to press down gently while rolling for the flakes to stick). If you're not opposed to refined sugar, rolling them in powdered sugar is the traditional way of covering them.

    Directions for chocolate coating

    1. Slowly heat coconut oil until it begins to soften; you don't want it liquefied, just smooth.
    2. Transfer coconut oil into a tall cup and add maple syrup and cocoa; stir until well incorporated.
    3. Dip a marzipan ball into the chocolate (I use a spoon and my hands), pull out and immediately roll it in coconut flakes until fully covered and perfectly round. Set on a plate and refrigerate for at least 30 minutes.


    Hi – My name is Rose! I am a German citizen, real food advocate, military wife and since February 2013, author of the recipe blogThe Clean Dish. We currently live in North Florida – but home is where the Army sends us!

    I enjoy developing recipes and just started getting into food photography. All of my recipes are grain free, processed sugar free and some are vegan. If I’m not busy in the kitchen, I like to go on long walks with my feisty little Eskimo dog Biscuit. I try to stay active as I believe physical fitness is the key to a balanced life style – I love trail running, rock climb, snorkeling and cross country skiing – if I ever get the chance.

    I dream about traveling the world to write about food and artisan wine but for now, I am perfectly happy with a simple life of home cooked meals, dinner with friends and weekend trips to the beach. Come on over and visit me atThe Clean Dishto check out my latest creations!


    Plus I'll send you a free copy of "Your Simply Healthy Handbook." It's your #1 resource to make healthy living easy.

    Thank you for supporting this site with purchases made through links in this article.

    Recipe: Raw Vegan Marzipan Delights (2024)


    What is vegan marzipan made of? ›

    250gorganic ground almonds
    250gorganic icing sugar
    2 tbspwater
    1 tspSteenbergs natural almond extract

    Can you eat baking marzipan raw? ›

    While there are no standards in the US for almond content in marzipan, it tends to be between 25 and 30 percent by weight. Marzipan can be eaten raw and is used to make candies, ice cakes, or as a filling.

    What can I use instead of marzipan? ›

    If this is the case a good substitute for marzipan is a thin layer of sugarpaste and then cover as normal. Let the first covering dry before applying the second cover. You could also use half chocolate modelling paste and half sugarpaste kneaded together.

    How is marzipan made from scratch? ›

    Mix the sugars and almonds in a large bowl, then rub in the vanilla seeds until even. Make a well in the middle, then tip in the eggs and citrus juice. Cut the wet ingredients into the dry with a cutlery knife. Dust the surface with icing sugar, then knead the marzipan briefly with your hands to a smooth dough.

    What is marzipan called in America? ›

    What is Marzipan? Marzipan, also known as almond candy dough, is a smooth and pliable confectionary paste made from almonds that can be used as a cake icing or molded into candies. It features a clay-like consistency that makes it easy to handle.

    What is the difference between almond paste and marzipan? ›

    The Main Differences

    Marzipan is smooth, sweet, and often dyed and molded into shapes. It's also used to cover sweets much like fondant and is sometimes eaten as is. Almond paste, however, is coarser, less sweet, and used as an ingredient or filling for baked goods.

    What is the difference between raw and cooked marzipan? ›

    Raw vs Cooked.

    One is a quicker, raw method, basically mixing ground almonds with sugar and liquid, either water or corn syrup or egg white. Cooked marzipan starts with a boiled sugar syrup which is then mixed with ground almonds.

    What is the marzipan rule? ›

    In a danish "pure raw marzipan" the marzipan must consist of at least 60% almonds according to danish law. The rest is sugar and water. There are some recipes online with 50/50 sugar and almonds. But that is far too sweet for a danish marzipan.

    Is raw egg in marzipan safe? ›

    As it contains raw eggs it shouldn't be given to anyone in an at-risk group, including pregnant women, the elderly, the unwell and the very young.

    What is the old name for marzipan? ›

    The German name 'marzipan' has supplanted the original English name 'marchpane. ' Some theorise that it originally comes from the Latin 'martius panis', or 'March bread'. Others cite Arabic, Burmese, or Persian as the language of origin.

    What is marzipan in English? ›

    marzipan [noun, adjective] (of) a sweet paste made of crushed almonds and sugar, used in decorating cakes, making sweets etc.

    What's the difference between marzipan and frangipane? ›

    Frangipane is a variation of soft, spreadable custard that bakers commonly use as a filling in tarts, galettes, and puff pastries. Marzipan is a sweet almond paste used as a candy or fondant, adding texture to traditional cakes, like German stollen, or rolled out and used like fondant.

    What is the best marzipan in the world? ›

    The World's Finest Marzipan

    Lubeca has been producing marzipan since 1904. The company continues to use traditional methods of production and is recognized by bakers, pastry chefs and chocolatiers as one of the leading producers of high quality almond paste marzipan.

    Why is marzipan not vegan? ›

    Marzipan typically contains egg whites, which makes most store bought not vegan. Aquafaba, the liquid from a can of chickpeas, is the perfect egg white substitution in this recipe.

    What is German marzipan made of? ›

    Marzipan is a confection consisting primarily of sugar and almond meal (ground almonds), sometimes augmented with almond oil or extract.

    Is marzipan OK for vegans? ›

    Generally, marzipan is considered vegan-friendly, however, it's always worth checking the ingredients list in case egg or dairy has been used.

    What is marzipan made out of? ›

    What Is Marzipan Made Of? Marzipan is typically made from finely ground blanched (skinless) almonds, confectioners' sugar, egg whites and almond extract to intensify flavor.

    What is marzipan usually made from? ›

    Marzipan is a confection consisting primarily of sugar and almond meal (ground almonds), sometimes augmented with almond oil or extract.


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