Recipe: Raw Vegan Marzipan Delights (2024)

FAQs

What is vegan marzipan made of? ›

While there are no standards in the US for almond content in marzipan, it tends to be between 25 and 30 percent by weight. Marzipan can be eaten raw and is used to make candies, ice cakes, or as a filling.

If this is the case a good substitute for marzipan is a thin layer of sugarpaste and then cover as normal. Let the first covering dry before applying the second cover. You could also use half chocolate modelling paste and half sugarpaste kneaded together.

Mix the sugars and almonds in a large bowl, then rub in the vanilla seeds until even. Make a well in the middle, then tip in the eggs and citrus juice. Cut the wet ingredients into the dry with a cutlery knife. Dust the surface with icing sugar, then knead the marzipan briefly with your hands to a smooth dough.

What is Marzipan? Marzipan, also known as almond candy dough, is a smooth and pliable confectionary paste made from almonds that can be used as a cake icing or molded into candies. It features a clay-like consistency that makes it easy to handle.

The Main Differences

Marzipan is smooth, sweet, and often dyed and molded into shapes. It's also used to cover sweets much like fondant and is sometimes eaten as is. Almond paste, however, is coarser, less sweet, and used as an ingredient or filling for baked goods.

Raw vs Cooked.

One is a quicker, raw method, basically mixing ground almonds with sugar and liquid, either water or corn syrup or egg white. Cooked marzipan starts with a boiled sugar syrup which is then mixed with ground almonds.

In a danish "pure raw marzipan" the marzipan must consist of at least 60% almonds according to danish law. The rest is sugar and water. There are some recipes online with 50/50 sugar and almonds. But that is far too sweet for a danish marzipan.

As it contains raw eggs it shouldn't be given to anyone in an at-risk group, including pregnant women, the elderly, the unwell and the very young.

The German name 'marzipan' has supplanted the original English name 'marchpane. ' Some theorise that it originally comes from the Latin 'martius panis', or 'March bread'. Others cite Arabic, Burmese, or Persian as the language of origin.

What is marzipan in English? ›

marzipan [noun, adjective] (of) a sweet paste made of crushed almonds and sugar, used in decorating cakes, making sweets etc.

Frangipane is a variation of soft, spreadable custard that bakers commonly use as a filling in tarts, galettes, and puff pastries. Marzipan is a sweet almond paste used as a candy or fondant, adding texture to traditional cakes, like German stollen, or rolled out and used like fondant.

The World's Finest Marzipan

Lubeca has been producing marzipan since 1904. The company continues to use traditional methods of production and is recognized by bakers, pastry chefs and chocolatiers as one of the leading producers of high quality almond paste marzipan.

Marzipan typically contains egg whites, which makes most store bought not vegan. Aquafaba, the liquid from a can of chickpeas, is the perfect egg white substitution in this recipe.

Marzipan is a confection consisting primarily of sugar and almond meal (ground almonds), sometimes augmented with almond oil or extract.

Generally, marzipan is considered vegan-friendly, however, it's always worth checking the ingredients list in case egg or dairy has been used.

What Is Marzipan Made Of? Marzipan is typically made from finely ground blanched (skinless) almonds, confectioners' sugar, egg whites and almond extract to intensify flavor.

Marzipan is a confection consisting primarily of sugar and almond meal (ground almonds), sometimes augmented with almond oil or extract.