Sloppy Joe Chaffle Recipe (2024)

FAQs

What's the difference between sloppy joes and Sloppy Jane? ›

Unlike traditional can Sloppy Joes, which are often loaded with unhealthy additives and preservatives, Sloppy Janes are made with lean meat, low-fat ingredients, and a variety of fresh vegetables. They are easy to make and require only a few simple ingredients.

Beef Sloppy Joe (no Bun) (1 cup) contains 21.2g total carbs, 18.9g net carbs, 16.6g fat, 27.5g protein, and 341 calories.

Add Veggies: Diced bell peppers, zucchini, spinach, or shredded carrot, can easily be added to this recipe and your kids won't even notice a difference. Hawaiian Sloppy Joes: Substitute more BBQ sauce for the ketchup and add 8 oz., drained crushed pineapple.

Potato flakes may come out a little grainy. However mashed potatoes could be used for better texture. Use oats to thicken sloppy-joes as to absorb the excess but it will be thicker the next day. Barley can be used but is more expensive.

There are minor variations depending on the deli, but it is always a double-decker thin sliced rye bread sandwich made with one or more types of sliced deli meat, such as turkey, ham, pastrami, corned beef, roast beef, or sliced beef tongue, along with Swiss cheese, coleslaw, and Russian dressing.

Manwich, slush burger, yum yums, dynamite, spoonburgers, tavern sandwich; a Sloppy Joe can be called by many other names. The most well-known however is Manwich.

Sloppy Joe (1 barbecue sandwich) contains 52.5g total carbs, 51g net carbs, 7.7g fat, 20.8g protein, and 372 calories.

In its traditional state, a Sloppy Joe would never be considered a diet food that might aid a person in his or her weight loss goals, but the concoction can be made less caloric and fatty with a few simple changes in the recipe.

Sloppy Joe mixture, without bun (0.5 cup) contains 8.6g total carbs, 7.9g net carbs, 11.7g fat, 17.3g protein, and 210 calories.

Give your Sloppy Joe a unique spin by replacing hamburger buns with taco shells and adding a little cumin, crisp lettuce, shredded cheese, and juicy tomatoes.

How do you jazz up sloppy joe sauce? ›

Salsa brings a spicy twist

At the same time, salsa's spicy and acidic undertones counterbalance the sweetness of the high fructose corn syrup and sugar found in canned Sloppy Joe sauce. The result is a more balanced flavor profile. But the benefits of adding salsa to Sloppy Joe sauce don't end there.

Why Use These for Sloppy Joes? Baking soda helps keep the ground beef moist and tender, and incorporating baking soda into the finely chopped onion causes the onion to soften rapidly so it nearly melts into the sauce. Cornstarch thickens the sauce and binds up any fat, creating a silky-smooth, cohesive texture.

Ketchup - BBQ sauce can be used to take the flavor in a different direction, like my BBQ Chicken Sloppy Joes. Dijon mustard - Any brown mustard is a good substitution. You can even use Yellow mustard or ground mustard if needed. Paprika - Smoked paprika is a great substitution for a deeper flavor.

Manwich, a portmanteau of man and sandwich, is the brand name of a canned sloppy joe sauce produced by ConAgra Foods and Hunt's, introduced in 1969. The can contains seasoned tomato sauce that is added to ground beef cooked in a skillet. It is marketed as a quick and easy one-pan meal for the whole family.

a man or youth whose appearance is habitually slovenly.

Taverns = Sloppy Joe

What other Americans call a Sloppy Joe, South Dakotans call a tavern (or loosemeat).

The majority used ground beef in the sauce - a concoction of tomatoes, bell peppers, onions, garlic and spices - and made it into sandwiches. Food scientist Bill Skinner occasionally buys Hunt's Manwich Sloppy Joe Sauce and described the bold version as being a little sweeter with more tomato flavor.